The Brief. A Milwaukee restaurant owner shares his culinary talents by bringing soul food to his customers. Chef Bennie, as his customers know him, taps into his personality and family recipes.

It’s a scene that plays out at countless Black family gatherings across America: the smell of charcoal in the air, lawn chairs scattered across the backyard, music flowing through portable ...

People being served food at Kellogg Community College's Soul Food Luncheon Wednesday, Feb. 19, 2025. The Soul food Luncheon and Black-owned Business Showcase at KCC brought Black-owned businesses ...

On his day off, Charles Nelson, 51, co-owner of Cuddy’s Soul Food, is in the kitchen at his mom’s house. He’s helping her cook fried whiting fish, a nostalgic dish tied to Black culture and ...

He says the customers are his motivation, and that dedication was recognized at the end of 2024 with the honor of a lifetime.Heinz awarded Daddy's Soul Food & Grille a Black Kitchen Initiative Grant.

Chitterlings, or “chitlins,” are a cherished Southern dish steeped in tradition and history. Made from the small intestines of a pig, chitlins are a labor of love, requiring meticulous preparation to ...

The Black Food Truck Festival is returning this spring, combining food, live music, family-friendly activities and cultural celebrations into one three-day fest ...

In the ‘60s, civil rights leaders like Martin Luther King Jr. would often eat at Black-owned restaurants, helping align soul food with the political movement, Dotson said. And Mrs. White’s was ...

At Hardeman’s, barbecue isn’t just food, it’s a continuation of Black culinary traditions, shaped by migration, resilience, and community.

Executive Chef Ramin Coles, of the National Museum of African American History and Culture’s Sweet Home Cafe, tells WTOP about his menu.