And there's bad ramen: hard noodles found in a package with a little ... He tells us what it takes to make the perfect bowl. Produced by Sam Rega. Additional camera by Justin Gmoser.

Place spinach in a small bowl. Add 1 teaspoon sesame oil, 1/4 teaspoon salt, and remaining 1 teaspoon minced garlic; stir thoroughly to combine. Return water to a boil. Add noodles; cook until al ...

Put the noodles in a bowl and add hot water to cover. Leave to soak for about 15 minutes, then drain in a colander. Heat a wok or skillet over a medium flame, then pour in 15ml (1tbsp ...

If you are using rice noodles, make sure to stir them well as you add them to the pot so they don’t get stuck together. Meanwhile, in a small bowl, whisk together the broth, oyster sauce ...

Put the noodles in a microwaveable bowl, cover with boiling water and microwave for 5 minutes, or until cooked to your liking. Add the peas and set aside for a few minutes until the peas have ...

(A bowl of seollongtang or wonton noodle soup can ... including everything from filling pozole to superlative boat noodles. For more soul-warming soups, check here for Eater LA’s ramen selection ...