At Kuya Lord, Llera uses vermicelli noodles in his pancit sotanghon rather than glass noodles, and offers diners the option to add a luxe topping to the already fully loaded dish: lechon kawali ...

and canned tuna), Good Life (Oriental products sotanghon, egg noodles, bihon, bread crumbs, sesame oil and oyster sauce) and other food products, many of which are leaders in their respective ...

producers have come up with squid ink noodles (nice black color, although bland taste). I’ve written about my new favorite glass noodle or sotanghon brand, made by the South Koreans from 100 ...

SEOUL — Park Jin-hee remembers the first time that he tried South Korea’s famed “fire chicken noodles ... The instant-noodle brand is tagged in more than 360 million posts on TikTok ...