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Sorghum was in high demand over the past year with large exports to China, in particular, raising its commodity price compared to other ingredients, like corn, However pet food makers have ...

Doug Bice, Sorghum Checkoff market development director, said sorghum is quickly becoming a go-to “super grain” being included in a number of food products available in grocery stores for ...

Sorghum and millet, the fifth and sixth most widely grown cereals in the world and a staple food for more than 390 million ...

LUBBOCK, TEXAS — Sorghum, a nutrient-rich, high-protein, gluten-free, ancient whole grain, has been added to the US Department of Agriculture’s Food Buying Guide for child nutrition programs.

A well-stocked pantry makes preparing nutritious, blood sugar–friendly meals easier. Dietitians suggest filling your pantry ...

Sorghum, a non-genetically modified grain also known as milo, has a bland, neutral taste. Food-grade sorghum is used in Kellogg's gluten-free Special K cereal and in some varieties of General ...

Additionally, sorghum’s inclusion has potential to provide nutrition for 10.5% of food insecure households, “many of which rely on shelf-stable sources of nutrition,” Dabruzzi said.

Krishna Jagadish, PhD, a professor in the Department of Plant and Soil Science at Texas Tech University in Lubbock, Texas, received $1.6 million in funding from the United Sorghum Checkoff Program ...

Food for Peace, also known as Public Law 480, is a 70-year-old foreign aid program with a Kansas legacy. It was inspired by a Kansas farmer, signed into law by President Dwight D. Eisenhower and ...

Tim Lust, CEO of National Sorghum Producers (NSP), says ethanol is not a food vs. fuel debate, and thinks the conversation may be misdirected.