Doug Bice, Sorghum Checkoff market development director, said sorghum is quickly becoming a go-to “super grain” being included in a number of food products available in grocery stores for ...

LUBBOCK, TEXAS — Sorghum, a nutrient-rich, high-protein, gluten-free, ancient whole grain, has been added to the US Department of Agriculture’s Food Buying Guide for child nutrition programs.

But sorghum was a really good compliment for most all of the Furmano’s products. “Almost all of our products are plant based. They’re basically—tomatoes, beans and ancient grains,” she said.

Sorghum, often relegated to animal feed in developed countries, boasts significant nutritional potential that remains largely ...

A well-stocked pantry makes preparing nutritious, blood sugar–friendly meals easier. Dietitians suggest filling your pantry ...

Could sorghum be the next big thing on your dinner table or restaurant menu? Farmers who grow sorghum are starting to push for that amid a changing global landscape and tariff war. China has ...

“Food sorghum in Japan represents a small, niche market. However, this specialized, health-conscious market provides another value-added opportunity for U.S. sorghum farmers,” Hoshizawa said.

Sorghum, a non-genetically modified grain also known as milo, has a bland, neutral taste. Food-grade sorghum is used in Kellogg's gluten-free Special K cereal and in some varieties of General ...

Additionally, sorghum’s inclusion has potential to provide nutrition for 10.5% of food insecure households, “many of which rely on shelf-stable sources of nutrition,” Dabruzzi said.

FARGO, ND. — Sorghum works as a food ingredient, in animal feed and in biofuel production. Lesser known is the ancient grain’s ability to play a role in growing mushrooms.

Tim Lust, CEO of National Sorghum Producers (NSP), says ethanol is not a food vs. fuel debate, and thinks the conversation may be misdirected.