In a series of three recent studies, a team led by CSIC researcher at CRAG Ana I. Caño-Delgado has made significant progress ...

Sorghum is the world’s fifth most widespread cereal crop after rice, wheat, maize and barley. Sales of gluten-free food have ...

A report from the USAID inspector general says that almost $500 million in food assistance is sitting in ports, ships and ...

Purdue University food science professor Bruce Hamaker has found that each protein body in a single sorghum seed is surrounded by a tough inner protein wall. It takes stomach enzymes longer to break ...

This ancient, nutrient-rich grain, long overshadowed by its more popular counterpart, is now emerging as the key to sustainable agriculture and food security. Nate Blum, CEO of US-based Sorghum United ...

The federal government has not reimbursed K-State for hundreds of millions of dollars in expenses related to its work on ...

USAID’s Feed the Future program purchased 1.1 million metric tons of food from U.S. farmers last fiscal year, including sorghum, corn, beans, rice and vegetable oil, for distribution to 45 ...

Grain SA calls for VAT removal on sorghum to alleviate financial strain, boost market demand, and protect local jobs and food security.

In Bite a few weeks back Jo Elwin talked about how she pops sorghum wheat in place of popcorn ... making texture play a pivotal role in your food, and for me texture is hugely important in ...

Enhanced food security stands at the forefront ... As the project enters its second year, plans are underway to scale up sweet sorghum production, establish micro-distilleries, and strengthen ...

Sorghum is an increasingly important crop for animal and human nutrition, especially in arid and semi-arid regions, due to ...

This ancient, nutrient-rich grain, long overshadowed by its more popular counterpart, is now emerging as the key to sustainable agriculture and food security. Nate Blum, CEO of US-based Sorghum ...