Twix bars, with their crunch cookie bases, don't qualify. Nor does a Reese's Take 5, which has pretzels. "Based on this definition, many items commonly considered to be candy, including many candy ...

Sorghum (Sorghum bicolor) is not a well-known grain in the world food market.It ranks a distant fifth among most-produced grains — behind barley, rice, wheat, and corn.While dwarfed by better ...

Sorghum is a nutrient-packed grain that has been around for centuries. Learn more about the nutrition, benefits, and uses of sorghum.

Sorghum probably isn’t a food that’s sitting in your cupboard right now, but you’ve likely eaten (or drank) it before. This ancient whole grain is often used as an ingredient in a packaged ...

Sorghum, a drought-resistant heritage grain grown in America, contains double the protein of quinoa. Here's more about this gluten-free ancient grain gaining popularity in sustainable farming.