1 Cake Sift the self-raising flour, baking powder and salt together in a deep mixing bowl. Mix in the spices. 2 Add the sunflower seeds, nuts, grated carrot, sorghum and orange zest, and mix lightly.

Cover and store frosted cake in refrigerator. Cook's Notes For gluten-free: Use 2 cups GF baking blend and 1 cup whole GF flour of choice, like sorghum flour, plus 1 tsp baking powder.

This carrot cake contains all the usual ingredients that make carrot cake distinct — carrots, cinnamon, walnuts — but with a bit (or more than a bit) more of everything! The cream cheese ...

If you’re stressed about the election, an all-day baking project that results in a cake with a rich flavor and an even richer backstory, might be just what you need right now. Election cake ...

A light, classic coconut cake in all its old-fashioned glory ... making cornmeal-and-sorghum cakes in a cast-iron pan and ciabatta loaves in a wood-fired oven, I was fortunate enough to meet ...

What's your sweetener of choice — honey, agave, stevia? How about molasses or sorghum? You may not keep them in the pantry, but your grandmother probably did. Molasses has always had a following ...