1 Cake Sift the self-raising flour, baking powder and salt together in a deep mixing bowl. Mix in the spices. 2 Add the sunflower seeds, nuts, grated carrot, sorghum and orange zest, and mix lightly.

Cover and store frosted cake in refrigerator. Cook's Notes For gluten-free: Use 2 cups GF baking blend and 1 cup whole GF flour of choice, like sorghum flour, plus 1 tsp baking powder.

This carrot cake contains all the usual ingredients that make carrot cake distinct — carrots, cinnamon, walnuts — but with a bit (or more than a bit) more of everything! The cream cheese ...

A light, classic coconut cake in all its old-fashioned glory ... making cornmeal-and-sorghum cakes in a cast-iron pan and ciabatta loaves in a wood-fired oven, I was fortunate enough to meet ...

You may not be able to get to New Orleans in the time between Epiphany and Mardi Gras, but if you still want to celebrate, there’s a sweet tradition you can eat anywhere: king cake. While king ...