Sorghum bran, often a low-cost byproduct of sorghum milling, can enhance gluten-free bread's nutritional value without compromising its flavor, according to a study published in the Journal of Food ...

Bakers, distillers and brewers are looking for grains grown with old-school techniques that help the planet and bring more ...

Nutrition experts say sorghum’s powerful nutrients may support digestion, immunity, and steady blood sugar — making it one of ...

Sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more nutritious than other breads.

Whole grain and whole wheat bread sound pretty similar, but are they the same, and what sort of nutritional differences may ...

KANSAS CITY – Three separate research projects are exploring sorghum, an ancient grain known for its ability to resist drought. A project funded by the United Sorghum Checkoff Program will seek to ...