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Sorghum Flour: Uses, Baking Tips, and Substitutes
Then, they are milled to produce a fine powder that can be used in various dishes, such as bread, porridge, and pancakes. Sorghum flour has a mild, slightly sweet and nutty taste. The flavor can ...
ZME Science on MSN10mon
These scientists want to make white bread as healthy as wholegrain. Here’s how
Additionally, the team is enriching the bread with other grains like quinoa, teff, sorghum, and millet, which are rich in ...