As you probably know, whole crabs in general are difficult to find in your everyday market. Live crabs are, of course, even harder to find. But I've struck gold, and it's even better than regular old ...

Nobuyuki Matsuhisa — whose signature sushi flavors feature citrus, cilantro, and spice — owns restaurants and hotels ...

How to Buy, Clean, and Eat Soft-Shell Crabs This chef-favorite seasonal crab can be fried, grilled, and sautéed easily at home. The best part? You can eat the shell.

How to clean soft-shell crabs You can find soft-shell crabs at your local reputable seafood market or specialty grocer. While plenty of online retailers such as White Stone Oysters or Fulton Fish ...

Set aside. Prepare all sandwich ingredients before frying the crabs. Fry the crabs: Heat 2-3 inches of oil in a Dutch oven or heavy-bottomed pot to 350 degrees. Line a baking sheet with paper towels.

We also laughed about the time when I once ordered the soft-shell crab dinner special and, afterward, my dad reprimanded me for ordering the most expensive thing on the menu (although, as was typical ...

If your greatest food wish is for a tasty fish dish, visit Murrells Inlet. Known as South Carolina's seafood capital, it's home to this popular eatery.

Soft-shell crabs are blue crabs and not a different species, but the soft shell is due to it going through a molting process at this time of year. “It’s changing its armor, basically,” Kosik ...

Soft shell crabs account for only about 4% of blue crab harvest but are valued at more than $2.5 million, according to N.C. State Aquaculture. Need a break? Play the USA TODAY Daily Crossword Puzzle.

"Here at Wicker's Crab Pot, our local soft shell season usually jumps off during the first full moon of May," says chef Jason Campen. "It's hard to beat a fried soft shell." We concur with the ...