The No. 1 rule of soft shell crab season is that soft shell crab season is fleeting. A restaurant may post a special dish at ...

1 large yellow onion, peeled and thinly sliced 2 tablespoons kosher salt 1 tablespoon granulated sugar ¼ cup white wine vinegar ...

If you can’t find soft shell crabs (frozen ones are fine!), then you can go back to the original recipe and use a large fresh crab (preferably mud crab). But if you want an easier-to-eat dish ...

segment on Weekend Today in Central York, viewers learn how to make a Soft Shell Crab Sandwich ... out of a ton of money to make some delicious seafood this spring and summer.

Well, sorry to disappoint, but my husband Frank is cracking, sucking, and deliriously savoring a roasted garlic crab in its entirety at the Fog Harbor Fish House. This seafood institution on Pier ...