After testing it, we couldn’t stop eating the cookies.An interesting note: Since 1987, we’ve printed four slightly different molasses cookie recipes.

Tip: Tender cookies may not look completely done after 10 minutes, but will most likely set up once out of the oven. Check with a toothpick just as you would with brownies.

A stand mixer or a handheld mixer like this one from Cuisinart, which is gorgeous, will stand the test of time and has a built-in storage case. A cookie scoop like this, which makes working with ...

Preparation Step 1 Place racks in lower and upper thirds of oven; preheat oven to 375°. Line 2 large rimmed baking sheets with parchment paper. Step 2 Whisk 2 cups (250 g) all-purpose flour, 2 ...

Using tablespoon measure, scoop heaping tablespoon of dough and roll between palms into 1-1/2-inch ball. Roll ball in sugar to coat and set on prepared baking sheet, spacing cookies about 2 inches ...

Preheat a very hot oven, 425 degrees. Mix the flour, salt and baking soda together in a bowl, then stir in buttermilk and mix to a soft dough. Turn onto a floured worktop an knead quickly and ...

Makes 2-3 dozen cookies 3/4 cup shortening 1 cup brown sugar 1 egg 1/2 cup molasses 2 1/2 cups flour 1/2 teaspoon salt 1 teaspoon baking soda 1 teaspoon ground ginger 1 teaspoon cinnamon 1/2 ...