The Sofreh Aghd is a symbolic wedding display that involves a variety of rituals. But many couples are choosing to add their own modern twist. By Jenny Block Weddings are steeped in tradition ...

The new cookbook Sofreh doesn't open with tempting menus for future dinner parties or ingredient lists, but with a poetic conversation between an unnamed narrator and a grapevine. When asked why ...

Here in Los Angeles, we're lucky to have such food represented generously. New York has Nasim Alikhani and her Brooklyn restaurant Sofreh, where she puts something unique on diners' plates. Sofreh: A ...

Sofreh, traditional table cloth available in various materials and patterns, is in fact a connotation, which is far beyond a piece of cloth spread for serving meals. It is associated with meal and ...

Chef de cuisine Ali Saboor, cooking in Brooklyn’s Sofreh. Photo: Janice Chung Chef de cuisine Ali Saboor, cooking in Brooklyn’s Sofreh. Photo: Janice Chung Every restaurant opening experiences ...

Born in Isfahan and a graduate of Tehran University, she moved to America right after the revolution, and has now opened up her first restaurant, Sofreh, in Prospect Heights. This is not your ...

When I first visited the Persian restaurant Sofreh soon after it opened in 2018, I found it likable but wasn’t blown away. The food had a rough-hewn quality that distracted from the subtlety of ...

And when made correctly, as it often is at Sofreh, a modern Persian spot in Prospect Heights, it is as worthy of anything that an omakase chef anoints with tuna belly as part of a $250 tasting.

Sofreh: A Contemporary Approach to Classic Persian Cuisine is a new cookbook from chef and author Nasim Alikhani. The chapter "My Homeland," or Sarzamine Man in Farsi, includes full-page ...