Sockeye salmon is leaner, and dries out faster than farmed salmon. Here's how to shop for and cook sockeye so it tastes its best.

Bristol Bay’s sockeye salmon have been shrinking over past decades, and this year’s average fish size was the smallest on record.

Packed with a punch of protein and plenty of health benefits, canned salmon may be your new favorite pantry staple.

A record sockeye run is making its way upstream through Columbia River dams, but now hot water could stop the fish from reaching their home spawning grounds.

Doctors agree that salmon is great for you. But despite so many advantages, it might be best to eat salmon in moderation.

On the banks of the Snake River in far eastern Washington, sockeye salmon have had a rough summer. The water behind the last major concrete dam they have to swim past is way too hot.

Salmon and tuna are both nutrient-dense sources of protein. Which fish is healthier? Dietitians discuss the nutrition content and benefits of salmon versus tuna.

Hot water temperatures could hinder this year’s record sockeye salmon migration up the Okanogan River into Canadian lakes.

So far, the average weight of Bristol Bay sockeye was 4.2 pounds this year. Alaska Department of Fish and Game biologist Stacy Vega says that’s the smallest average weight on record.

Warm water lacking in oxygen killed at least 75 sockeye salmon, according to a report, and photos show some of the dead fish floating on their backs near the shore.

While temperatures are steadily in the triple-digits, the Idaho Department of Fish and Game is trapping sockeye in response to protect future generations.