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Social media analysis highlights the harmful frequency and reach of unhealthy foodsMonique Potvin Kent of the University of Ottawa, and colleagues, investigated the frequency and reach of user-generated social media posts in Canada in 2020. They identified the 40 food brands ...
Monique Potvin Kent of the University of Ottawa, and colleagues, investigated the frequency and reach of user generated social media posts in Canada in 2020. They identified the 40 food brands ...
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