To get the soba noodles to hold together, some wheat flour is usually mixed in. “That gives the glue,” says Akutsu. The better the soba maker, the smaller the percentage of wheat flour in the ...

Place the mint leaves, cilantro, lime juice, garlic, 1/2 teaspoon of salt and the pepper in a blender. Start blending, then slowly drizzle in the olive oil. Puree until smooth, about 1 minute.

Pasta salad graces plenty of Southern tables in the summer, but cold noodle dishes don’t have to start with macaroni and end with mayonnaise dressing. Chilled buckwheat soba, for example, is ...

3-4 bunches buckwheat soba noodles, cooked and rinsed. For the Broth: 6 cups water. 1 ... 1 tbsp mirin. For the Shrimp Tempura: 12 large shrimp pieces, peeled. 1 1/2 - 2 cups water. 1 tsp salt. 1 ...

Get the recipe: Cold Soba Noodles With Shrimp and Edamame. Cold Soba Noodle Rainbow Salad. 12 Tomatoes. A chilled, veggie-filled salad with soba noodles that's ready in 20 minutes.

10 ounces non-instant dried ramen noodles (see headnote) ⅓ cup low-sodium soy sauce 2 tablespoons seasoned rice vinegar 2 teaspoons toasted sesame oil, plus more to serve 1 pound cooked, peeled ...

I love the flavor of soba noodles. Originally from Japan, “these thin, round noodles are made from gluten-free buckwheat, though some brands include wheat in the mix, which would render them ...

These beef soba noodles are dressed with a fantastic dressing reminiscent of traditional Japanese soba sauce. Quick to make, you’ll have this on the table in just 15 minutes.