To get the soba noodles to hold together, some wheat flour is usually mixed in. “That gives the glue,” says Akutsu. The better the soba maker, the smaller the percentage of wheat flour in the ...

Cook the shrimp until pink and slightly firm, 3 to 4 minutes. Stir in the diced tomatoes and cook for 1 minute. Add the hot noodles and reserved marinade and stir until incorporated and steaming hot.

Pasta salad graces plenty of Southern tables in the summer, but cold noodle dishes don’t have to start with macaroni and end with mayonnaise dressing. Chilled buckwheat soba, for example, is ...

3-4 bunches buckwheat soba noodles, cooked and rinsed. For the Broth: 6 cups water. 1 ... 1 tbsp mirin. For the Shrimp Tempura: 12 large shrimp pieces, peeled. 1 1/2 - 2 cups water. 1 tsp salt. 1 ...

Get the recipe: Cold Soba Noodles With Shrimp and Edamame. Cold Soba Noodle Rainbow Salad. 12 Tomatoes. A chilled, veggie-filled salad with soba noodles that's ready in 20 minutes.

10 ounces non-instant dried ramen noodles (see headnote) ⅓ cup low-sodium soy sauce 2 tablespoons seasoned rice vinegar 2 teaspoons toasted sesame oil, plus more to serve 1 pound cooked, peeled ...

Hot-and-Sour Sesame Soba Noodles, above.Noodles, crunchy vegetables and fresh herbs are tossed in a lovely sesame-miso dressing. You can add protein by tossing in shrimp, chicken or tofu.

Soba noodles are originally from Japan, where the word "soba" refers to buckwheat. Soba noodles are essentially thin noodles that are made from buckwheat flour, or a combination of buckwheat and ...