Soba noodles are also popular for stir-fries with light stir-fry sauces. Cold noodle salads like this silken tofu and soba recipe or this cold noodle salad with shrimp, mango, ...

This recipe is a nihachi-style soba and uses a classic 80%-to-20% ratio of buckwheat to all-purpose flour. For a gluten-free option, replace the all-purpose flour with tapioca flour.

Cook noodles, without stirring, until al dente, about 1 minute and 30 seconds. Using a large mesh strainer, transfer noodles to colander set in ice water. Remove colander from ice bath, and rinse ...

Discover the key differences between noodles and ramen in this informative article. Learn about their unique ingredients, preparation methods, flavours, and textures. Understanding these distinctions ...

The thinner the soba, the faster it will cook. Most soba cooks between 3–5 minutes, never longer, but always follow the cooking instructions on the package of your soba.

My noodles of choice in this dish are soba, which have a nice nuttiness that complements the sauce, but you could use any noodle in its place.

Antara Sinha is a New York-based food writer and editor who has been working in print and digital media since 2017. Her articles and recipes have appeared in Food & Wine, Bon Appétit, MyRecipes ...

I started cooking soba noodles long before I experienced the real deal. (I say this with a pinch of salt — or soy? — because I am not a food purist.