For making great game-day chili, it’s a tie between the Dutch oven and the multi-cooker in slow-cook mode. Each requires some tweaking in the cooking methods to turn out a great chili, though.

HOW TO MAKE DUTCH OVEN CHILI: I wiped the inside of my dutch oven with a smidge of olive oil, I am paranoid about burning or having to scrub the pan hard. Preheat your oven to 275 degrees.

In a Dutch oven or large stock pot, heat the canola oil over medium-high until it shimmers. Add the onions and reduce heat to medium; cook for 5 minutes, then add the bell, poblano and jalapeno ...

Available in 5.5- and 7.5-quart sizes and blue, red, white and green color options that match the company’s cast-iron skillets, this Dutch oven is made in France, oven-safe up to 580 degrees ...

Savu Smoker Bags from Finland are an easy, mess-free way to smoke meats, vegetables and seafood in the oven or on the grill. The heavy-duty foil bags contain alderwood chips and hardwood syrup ...

There is perhaps no single product in kitchendom more underrated and undercut than the Dutch oven. Now treated as décor as much as it is cookware, they sit atop ranges, about as used a lighthouse in ...

The Dutch oven excels at holding onto heat for long periods of time and distributing it evenly because of its dense walls. They’re also oven-safe up to 500°F (and maybe higher, depending on the ...

To find out, we cooked batches of chili using a Dutch oven, slow cooker, and multi-cooker in its slow-cook and pressure-cook modes. To appeal to a variety of tastes, we opted for a classic beef ...