Hosting a backyard meal is a lot easier when you know the food’s going to steal the show. With 21 recipes built for the ...

Foodie Bethany Gaskin cooks southern cabbage with smoked turkey recipe. Tropical Storm Erin predicted to become major ...

Several recipes claim you have to reach a temp of at least 325℉ to get the skin browned, but I tried a traditional snake with the first test turkey, just to see what would happen, and the skin ...

Transfer turkey to a large rimmed baking sheet, cover with plastic wrap, and refrigerate at least 8 hours and up to 12 hours. Remove turkey from refrigerator and let rest at room temperature for 1 ...

New rope sausage was made in response to consumers’ perception of the shape, taste and nutritional value of the sausage.

For the turkey 1 whole wild or farm-raised turkey, about 14 lbs. 4 carrots, divided 1 yellow onion, divided 2 sprigs rosemary, divided 2 sprigs sage, divided 2 sprigs thyme, divided 2 cups red or ...

GARNER, NC. — Butterball LLC confirmed on Aug. 11 the launch of an updated version of its rope smoked turkey sausage. Distribution of the revamped smoked sausage will increase at retailers through the ...

Time will vary depending on the size of the turkey, but plan for 3 to 4 hours. Pull the turkey when the temperature probe registers 160 degrees. (Yes, 160 degrees is safe. Don’t believe me?

Rub the turkey all over with olive oil and kosher salt. Once salt is applied, allow turkey to sit at room temperature for 1 hour. During this time prepare the grill or smoker.

Ingredients: 5 quarts chicken broth, homemade or reduced/no sodium 1 smoked turkey leg 1 ⁄ 4 cup apple cider vinegar 1 ⁄ 4 cup Kosher salt 1 1 ⁄ 2 tsp ground black pepper 3 bunches fresh ...

Just 4 ingredients: a whole turkey, butter, salt and pepper. The secret is the high-heat roasting method, which locks in juices and gets the bird done in no more than 2-1/2 hours.