Braised short ribs are a rich, comforting dish made by slowly cooking beef ribs until they become tender and flavorful.

Put the short ribs and the sachet into the pot. (It is important that all of the meat is just submerged at the onset.) Bring the pot to a boil over medium-high heat and then reduce the heat to low ...

By Christopher Kimball For Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern ...

But then I took over this Dinner in Minutes column ... was for a dish I love with every fiber of my being: braised short ribs. Long story short, this Instant Pot version satisfies even a cooking ...

These Red Wine Braised Short Ribs use chuck roast, which is less expensive and more tender than traditional bone-in short ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then ... in beef short ribs for a ...

Remove ribs and add scallions, garlic, both mustards, thyme, rosemary. Saute for approximately 2-3 minutes then add in the wine, beef broth and water. Bring to a boil and add back in the ribs.

In a large pot, add the trimmed short ribs and immerse in soy liquid. Cover the pot and simmer over low heat for 3 to 4 hours, or until the meat gives no resistance to finger pressure. Remove the ...

Brasato al Barolo, or beef braised in Barolo wine ... Bring the wine mixture to a simmer over medium-high. Nestle the short ribs meaty side down in the aromatics in the roasting pan, then add the wine ...