Cajun Sausage: Andouille sausage is traditional for its smoky flavor and spicy kick. You can also use smoked kielbasa or ...

2/3 cup heavy cream 3/4 cup grated Parmesan cheese 1 lb. pasta (fusilli or any curly type to hold the sauce) Directions: Sauté shallots in small sauce pan with butter and oil until pale gold. Add the ...

1 tsp fresh chopped garlic 1/4 cup white wine 1/4 cup chicken base Cook the liquids until reduced by half then add: 1 cup prepared marinara sauce 1 cup heavy cream 2 cups cooked penne pasta 1/4 ...

Return sausage to pan, reduce heat, and stir in cream. Season the sauce with the cinnamon and nutmeg, and salt and pepper, to taste. Simmer mixture 5 to 10 minutes to thicken sauce. ADVERTISEMENT ...

Add reserved beets, pasta, and ½ cup cooking liquid, then 5 Tbsp. unsalted butter, 4 oz. Parmesan, finely grated (about 2 cups), 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, and 1 tsp ...