Smoked Salmon Pâté is a delicious appetizer that you can whip up ahead of time. With just 25 minutes to prepare, including 10 minutes of actual work, the mix of smoked salmon and lemon makes it ...

use regular basil pesto instead. Tip 3: If preferred, substitute the salmon fillets for any frozen skinless fish fillets you like - smoked-haddock fillets served with poached eggs and asparagus ...

the salmon kabobs are cooked on a grill and served with a hefty bowl of pesto pasta. Smoked Salmon Bagel – The smoked salmon is paired with fresh flavors of lemon, dill, and cucumber for one of ...

A perennial classic, this appetizer mixes salty smoked salmon and crunchy cornichons into a creamy, rich egg filling. Smoked salmon brings salt and smoke to this iconic side, with crisp chopped ...

with the easy shortcut of pre-prepared hot smoked salmon an easy no-cook addition to the zingy salad. And for a classic midweek dinner, Mary’s spaghetti with peas and pesto will always be a winner.