I smoke most of my meat on my Pit Pellet Smoker; cooking low and slow is how I cook with it. Now, this also works amazing for leftover meals, using it as an oven but adding smoke flavor! I love ...

Preheat the oven to 375°F (our Test Kitchen prefers the results of cooking a whole chicken at this temperature). Check the weight on the purchase label of the chicken or weigh the bird yourself.

One of the crops that grow especially well in this country is the carrot. The area around Magilligan on the north coast is very conducive to growing this great vegetable.

I recommend bone-in, skin-on chicken because the skin and bones keep the chicken moist and add an extra layer of flavor as the chicken bakes. You can use all breasts, thighs or drumsticks, or a ...