1 bone-in smoked ham (shank portion), about 8 to 10 pounds, skin on Preheat oven to 325 degrees. Put the ham in a large roasting pan cut side down. Using a sharp knife, score the ham with cuts ...

We made this Smoked Coca-Cola Ham ... and allow it to rest; the ham will continue to warm up after removing it from the heat source.* Remove your ham from the bone and trim any excess fat.

the bone can be used to make ham and bean soup or a variety of other recipes. Country hams are dry-cured (rubbed with salt and spices), sometimes smoked and are aged for several months to several ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat.

Whether you’re craving comfort or just need a simple meal after a long day, a hearty soup usually hits the spot. Split pea soup is a classic for a reason, and this version from the Institute of ...

Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, depending on the type of ham (whole vs. half, bone-in vs ... and are sometimes smoked (but less frequently ...

When you’re at the grocery store faced with all of the porky options, things can feel a little overwhelming. But if you follow these tips, you’ll be good to go. You only want to see “ham ...

they might also be sold smoked or unsmoked. If you can’t find a ham bone in the meat section or butcher case of your grocery store, just ask; they sometimes are sold frozen. “Ham bones are ...