Foil packets on the grill are one of my favorites, and making a foil packet grilled salmon fillet was a fantastic choice for ...

2. Place the fish fillet in the middle of the foil. Now arrange equal amounts of carrots and bell peppers onto each piece of the fish. 3. Squeeze lemon juice over it and little olive oil. Wrap the ...

“Depending on the food you are cooking it can still add a smoky flavor as juices hit the coals and smoke up, however you generally have to use a smoker box or moist wood chips wrapped in foil to ...

Line the drip dray with foil (it makes for easier cleaning ... Serious smokers often cold-smoke meat and fish for a while before hot-smoking it, to impart a stronger smoky flavour.