Originally, a hog destined for a Smithfield ham was turned loose on harvested peanut fields to glean the remainders. The peanut oils infused the meat. As hog farming grew in scale in the mid-20th ...

For feasibility, it's best to go with roasting as your method of choice for cooking your ham. As per the great Betty Crocker's instructions, preheat the oven to 325 degrees Fahrenheit.

Instructions: Heat oven to 325 degrees. Use a sharp knife to score the fat of the ham, running diagonally to create a diamond pattern. Each cut should be about an inch wide, but be careful not to ...

This naturally hickory smoked, spiral sliced, hand trimmed, fully cooked succulent ham has natural juices and includes a packet of glaze. For a real treat, try the Pecan Praline coated Smithfield ...