Yes, we can roast chickens and turkeys, but sometimes we crave thick slices of pork or beef. I have a solution: the pork tenderloin (not to be confused with a simple pork loin). As the name ...

Parmesan Crusted Pork Tenderloin is a common entrée in our home. Parmesan, Panko breadcrumbs, and Smithfield® Prime Pork Tenderloins are just fabulous creations in their own right. Put them ...

From savory-sweet char siu-style pork tenderloin to an Instant Pot version, these recipes make the most of the tender and versatile cut. Pork tenderloin cooked in the Instant Pot comes out tender ...

3) Coat the Pork: Place the pork tenderloin in a roasting pan or baking dish. Pour the marinade over the pork, ensuring it's evenly coated. 4) Roast the Pork: Place the roasting pan in the oven ...

Try this quick goulash. Usually, goulash is made with shoulder roast and needs to simmer slowly to tenderize the meat. When you use pork tenderloin, it cooks in a fraction of the time. A one-pan ...

The tenderloin is a slender cut that’s about 10 inches long and 2 inches in diameter. Need a break? Play the USA TODAY Daily Crossword Puzzle. Pork loin looks more like a roast and is about 5 ...