Note: You all know that even though this blog has gone in a different direction over the past four years, I still LOVE saving money! If you plan to make this recipe, or any other for that matter ...

Ingredients Needed - Print this recipe here Tenderloin – I typically purchase between a 2 and 4-lb tenderloin. My preferred brand is Smithfield. Panko breadcrumbs & a moderate amount of grated ...

It's pork tenderloin. You can cut it into medallions and saute it. Stir-fry it, broil it, roast it or grill it. Or cut it into chunks for kebabs. Just about any way you cook it, it's done in 25 ...

Pork loin looks more like a roast and is about 5 inches in diameter. Aptly named, pork tenderloin is more tender than the loin and, because of its smaller size, cooks in a fraction of the time.

This boneless pork tenderloin roast has an Italian accent. There's a rub of fennel and coriander seeds, and the roast is cooked with fennel, cherry peppers, and olives.

Pork loin looks more like a roast and is about 5 inches in diameter. Aptly named, pork tenderloin is more tender than the loin and, because of its smaller size, cooks in a fraction of the time.