3-4 pound boneless pork loin– Please note the pork loin in this picture is fat side down. When cooking in the slow cooker, ...

It's tender and falls apart, perfect for pulled pork sandwiches, to serve on baked potatoes, and so much more. Pressure cooker pulled pork is a simple weeknight dinner that anyone can make. It's a ...

In a 6-8 quart pressure cooker: 2 tablespoons vegetable oil. 8-12 ounces of boneless pork ribs, cut into small bite-size cubes. 4-6 strips of bacon, cut into small pieces.

Put all the marinade ingredients in a bowl and mix well until the sugar is dissolved. Submerge the pork in the marinade, cover and leave in the fridge for at least 2 hours, or preferably overnight.

To cook the loin filet preheat the oven to 400 degrees. On medium heat, sear top side of pork loin in a cast iron skillet (for about 4 mins) with 1 tablespoon of oil.

Pressure cooking seals in nutrients and flavors while saving time and money in the kitchen. The newest re-incarnation of these heavy duty cookers is an electric counter-top model. These pressure co… ...