In a 6-8 quart pressure cooker: 2 tablespoons vegetable oil. 8-12 ounces of boneless pork ribs, cut into small bite-size cubes. 4-6 strips of bacon, cut into small pieces.

It's tender and falls apart, perfect for pulled pork sandwiches, to serve on baked potatoes, and so much more. Pressure cooker pulled pork is a simple weeknight dinner that anyone can make. It's a ...

Put all the marinade ingredients in a bowl and mix well until the sugar is dissolved. Submerge the pork in the marinade, cover and leave in the fridge for at least 2 hours, or preferably overnight.