Don't overcook it. Pork loin is naturally lean and, in this easy slow-cooker recipe, may get done faster than the vegetables. Once the thickest part of the roast reaches 135°F, remove from cooker; ...

3/4 cup chicken stock. A few pinches of brown sugar to taste. Directions: 1. Preheat oven to 400 degrees. 2. Mix honey, cinnamon and chicken stock in a small mixing bowl and set aside.

With a tantalizing blend of sweet jams, aromatic herbs, and perfectly roasted pork, your taste buds are in for a treat. INGREDIENTS. 1 pork loin. 1/2 cup fruit jam. 1/2 cup sweet pepper jam. 9-10 ...

Add wine; roast pork until an instant-read thermometer inserted into thickest part of loin registers 145°, 1 1/2–2 hours. Transfer to a carving board; let rest at least 10 minutes. Step 4 ...