Deboned, they are a wide, thick piece of meat with an oval-shaped cross section. Loin tends to be larger (at 2 to 4 pounds) than tenderloin (at 1 to 2 pounds) and should be prepared like any roast.

To make planning dinner a little bit easier for you, we’ve rounded up 48 of our favorite pork recipes. For weeknight-friendly recipes, we love pork chops with mustard sauce, maple-infused pork ...

One of my favorite tacos is the al pastor. It’s filled with marinated, spit-roasted pork and paired with a slice of pineapple. The pork is deeply flavorful, with irresistible crispy edges, and ...

Transfer pork to unlit side of grill (unlit side of grill should hover around medium heat [350°F to 375°F]), fat side down; grill, covered and undisturbed, until an instant-read thermometer ...

For many home cooks, firing up the grill to create a meal can feel intimidating, especially when cooking a piece of meat seldom used in their kitchen. But Chef Dale Talde, a Top Chef alum and the ...

There are many wonderful prepared spice rubs, but here I've shown how easy it is to throw together a rub from what's in your pantry. Try this or buy your favorite.

Cut pork crosswise on slight diagonal into ½"-thick slices. Arrange pork slices on platter; drizzle sauce over. Editor’s note: This recipe was first printed in June 2005.

5) Transfer the marinated pork loin to a large resealable bag and refrigerate for at least 4 hours, allowing the flavors to develop. 6) Preheat the oven to 350F (175C). 7) Heat some olive oil in ...