The value of his business, he said, is built into the benefits of small scale farming instead of farming at scale. “The main ...

Small-scale farming, which I define as regenerative farms employing traditional knowledge, crop diversity, and low carbon tools, can not only feed the world but do so in a manner that mitigates ...

Surviving literally at the mercy of supermarkets, farming has ceased to be profitable. Ironically, farms are dying at a time when ample capital investments have been made in modernising agriculture.