you could mold two rings of aluminum foil or a few foil cylinders to keep the turkey from touching the bottom of the pan. One of the tastiest substitutes for a rack is roasting a turkey on top of ...

Use paper towels to pat turkey dry, then place on a rack inside a roasting pan. Working gently, starting at neck end, slide your fingertips between turkey’s meat and skin, loosening skin.

Preheat the oven to 325F. Have a roasting pan ready with a small rack in the bottom. Move the oven rack down one notch, so the top of the turkey won’t be too close to the heating element.

Rinse the turkey, brush off the shallots and garlic, and pat dry with a paper towel. Place the bird on a roasting rack. Spread butter ... turkey from the roasting pan. Pour off drippings, if ...

on the rack and bring water to a boil. Cover, reduce heat to low, and steam the turkey for 45 minutes. Remove pot from heat, cool slightly, and remove turkey (reserving stock). Place it breast side up ...

Thanksgiving is a great time to bring families together to enjoy each other’s company and share memories. Hosting Thanksgiving can be stressful, but it doesn’t have to be if you use ...