16-Inch All-Clad Stainless-Steel Flared Roasting Pan. Cheatham uses this pan when she’s making a drier roast chicken or turkey, since its sloped sides allow for “great evaporation of liquids.” ...

Since you’ll be cooking your turkey on top of a wire rack, a non-stick roasting pan is not 100% necessary for Thanksgiving dinner (though it will make cleanup easier). But if you’re looking to use ...

I tested 14 top roasting pans to find the best for every kitchen. If you're only using your roasting pans for the holidays, you're missing out.

Along with a roasting pan or 9x13-inch casserole dish, oven-safe rack, and wooden cutting board, you'll need the following ...

After roasting over 400 pounds of poultry in 14 pans over the past four years, we’ve yet to find a better value than the Cuisinart 16″ Roasting Pan With Rack (MCP117-16BR). The Best Baking Sheet ...

Place turkey on a V-rack, and transfer to prepared baking sheet. Stuff turkey cavity with garlic, lemon, 12 of the thyme sprigs, 2 of the onion quarters, and 2 of the bay leaves.

Prepare the turkey: Preheat the oven to 350°F. Remove the turkey from the refrigerator at least 30 minutes before roasting. Pat the turkey dry, and set it on a V-shaped rack in a large roasting pan.

The dismount. It’s hard to get the turkey out of the bag without dumping all the collected juice out into the roasting pan. I managed to do it, with only a little spillage but it was a struggle.