Olive oil is best used within 12 to 18 months of production. When you purchase your bottles, check harvest dates or best-by dates to ensure you’re getting the freshest oil possible.

If you buy your olive oil in bulk, you've likely been in for a shock in recent weeks. Major supermarkets have been selling olive oil for up to A$65 for a four-liter tin, and up to $26 for a 750 ...

This Brightfrom set has two 16-ounce BPA-free plastic bottles. Unlike most olive oil bottles made from glass or stiff plastic, these squeeze bottles are flexible enough to grip and pour with one hand.

Regular (non-virgin) olive oil typically has a small amount of refined oil blended in and has an acidity level of 3 to 4%. Whether we’re greasing our favorite sauté pan or making a quick ...

Here’s what what sets extra-virgin olive oil apart from other olive oils on the shelf like virgin, light, and pure — plus how to use it when cooking or finishing dishes.