Palm oil is everywhere—especially in packaged foods—so knowing its benefits and issues helps you make smarter choices. Nutritionally, palm oil sits between coconut oil and olive oil, with mixed ...

If you've ever removed your oil cap during a routine check or oil change and noticed a creamy white or yellowish, almost mayonnaise-like substance underneath it, you're not alone. You'd be well within ...

Fats can be simplified into two categories: “good” fats and “bad” fats. The types of fats in the “good” category include monosaturated fats and polyunsaturated fats. These types of fats are found in ...

KUALA LUMPUR (Reuters) - Malaysia will crack down on fraud in the used cooking oil industry, its deputy commodities minister told Reuters, as western governments investigate whether shipments of the ...

Oil sludge treatment and recovery remain critical challenges in environmental remediation and resource recovery, due to the hazardous nature of sludge generated in petroleum refining and related ...

How did an ingredient most of us have never seen become so ubiquitous? Palm oil is everywhere—especially in packaged foods—so knowing its benefits and issues helps you make smarter choices.