Place the beef roast into a slow cooker and top with the carrots and potatoes. Set aside. In a mixing bowl, combine broth, ...

If you're looking for a no-fuss, flavorful meal that practically cooks itself, this easy slow cooker pot roast is the answer.

Place thinly sliced beef in slow cooker and pour sauce mixture over it. Stir to coat beef evenly. Cook on low 4 to 6 hours or on high 2 to 3 hours, until beef is tender.

2. Place roast in a 6-quart slow cooker; sprinkle with au jus gravy mix and ranch seasoning. Add pepperoncini peppers and liquid from jar; scatter butter pieces over top of roast.

Today I have an Irish Beef Slow-Cooker recipe for you. What makes this beef stew Irish is debatable. Traditional Irish stew is made with lamb or mutton with potatoes and onions.

Place herb packet, carrots and pearl onions in 6-quart slow cooker; top with corned beef. Add beef broth, beer, molasses and mustard seeds. Cover; cook on low until very tender, 8 hours.

In a slow cooker, add the brisket, enough water to cover it, and the spices from the spice packet or your own spices. Cook on low for 9 to 11 hours or high for about 4½ hours.

Preparation 1. Heat a large skillet over medium-high heat and add olive oil. 2. Pat the roast dry with paper towels and generously salt and pepper all sides of the roast.