Taiwan’s iconic three-cup technique of equal parts soy, rice wine, and sesame oil, transforms pork into glossy, caramel-rich ...

Nothing beats Crockpot BBQ Pulled Pork when it comes to feeding a crowd a hearty comfort food. This dish is bursting with ...

This slow cooker recipe transforms pork butt into the ultimate sandwich filler. Canned cranberry sauce and chipotles add a mix of sweetness, tartness, and heat.

Of all slow-cooked dishes, Goan pork vindaloo is my favorite. Originally a Portuguese stew made with meat, garlic and wine, the dish made its way to India in the 1500s with Portuguese explorers.

These slow cooker country style ribs basically announce themselves, once they start cooking, the whole house smells like ...

Heat oil in a large, heavy-bottomed skillet over high heat. Sear pork on all sides, until nicely browned, about 3 minutes per side. Transfer pork to the slow cooker.

But with a slow cooker, you get all that deep, savory flavor without being in the kitchen all day (or outside on the grill). Just season your pork, set it in the slow cooker and let time work its ...

Butter and parsley are all you need. ( Louis DeLuca - Staff Photographer ) This month, the wine panel plugged in the slow cooker to prepare a savory, sweet and tangy pork shoulder dish.

Add pork in batches and sear until browned all over, about 2 minutes per side. Add ¾ cup water to pot (or to skillet to deglaze, then move to pot), cover, and set to cook for 90 minutes on high ...

So: that marinated cubed pork shoulder, onions, garlic, carrots, bell peppers, a whole Scotch bonnet pepper, bay leaves and thyme all cooked in chicken stock brightened with ketchup and apple ...