Country-style pork ribs (cut from a Boston butt) get fall-apart tender in less time than a large roast. That makes these slow ...

Beef isn’t cheap these days, but there are ways to make tough, less expensive cuts taste like a million bucks. Discover easy ...

Searing a large roast like this pork loin adds a lot of flavor to the final meat, but if you are short on time add it to the ...

Kosher MAKE MEALS EASY: Use a Reynolds slow cooker liner next time you make chili, pulled pork, pot roasts, soups & more to spend less time scrubbing & more time with your loved ones ...

Put all the belly strips into a slow cooker pot. Cover with the lid and cook on high for 3–3½ hours or until the pork is tender but still holding its shape (no need to add any liquid).

To intensify flavour in drier dishes like pulled pork ... in this slow cooker chicken pho. Or give the skin some colour with a brush of oil and some paprika, as in this slow cooker roast chicken ...

Brisket is another meat that becomes super tender in a slow cooker. Laidlaw's recipe for slow-cooked braised brisket includes garlic, onion, dry red wine ... so versatile is pork shoulder in ...