These Chinese-style Slow Cooker Spare Ribs feature a sweet and sticky glaze made with honey, hoisin sauce ... The three most popular types are pork spare ribs, pork baby back ribs, and country ...

In a slow cooker, combine the beans with the broth, tomatoes, wine, garlic, rosemary sprig ... paste with the balsamic vinegar and honey. Season the ribs with salt and pepper and set them on ...

Beef short ribs ... the slow cooker. Add shallots, garlic, thyme, oregano, and dried red pepper flakes. In a small bowl or measuring cup with a handle, place balsamic, pomegranate juice, honey ...

If you love these pork ... garlic powder, onion powder, paprika, salt and pepper to make the dry rub. Slice the ribs into two or three pieces by slicing between the bones to fit in the slow cooker.

garlic powder and smoked paprika in a bowl, then use your hands to rub the spice mixture all over the pork, making sure it completely coats it. Pour the apple cider vinegar into your slow cooker ...