2 tablespoons olive oil; 3-4 pound boneless pork loin– Please note the pork loin in this picture is fat side down.When cooking in the slow cooker, you want the fat side up. 1 teaspoon salt; ½ ...

Why this pulled pork is a winner. You don't have to wait until summer to make pulled pork. Your slow cooker does all the work here, breaking down the meat on low heat until it practically shreds ...

FARGO — If you are looking for an easy, yet delicious dinner idea to celebrate Cinco de Mayo this week, my Slow Cooker Pork Carnitas are the perfect choice for a weeknight fiesta.

Ingredients: 3 to 4 pound pork loin roast. 1 packet dry onion soup mix. 1 can (10.75 ounces each) cream of mushroom soup. 2 packets (2.4 ounces each) pork roast gravy mix ...

A slow cooker on low should be about 190 to 210 degrees, while a slow cooker on high will run between 280 to 300 degrees. If you’re concerned about the slow cooker heating to the accurate ...

A slow cooker on low should be about 190 to 210 degrees, while a slow cooker on high will run between 280 to 300 degrees. If you’re concerned about the slow cooker heating to the accurate ...

If you’ve never cooked a pork roast before, you may have a few questions about the process. Here's how to cook a pork roast in a slow cooker.

Barbecue Pork: Place meat in slow cooker; top with onions and sauce. Cover with lid. Cook on low for 8-10 hours or on high for 4-5 hours. Remove meat from slow cooker, remove excess fat if any ...

A slow cooker on low should be about 190 to 210 degrees, while a slow cooker on high will run between 280 to 300 degrees. If you’re concerned about the slow cooker heating to the accurate ...