2 tablespoons olive oil; 3-4 pound boneless pork loin– Please note the pork loin in this picture is fat side down.When cooking in the slow cooker, you want the fat side up. 1 teaspoon salt; ½ ...

Whisk the apple cider, apple cider vinegar, garlic and chicken bullion together in a bowl and pour the mixture over the pork in the Crock Pot. Cook on low for 6 hours. Once it's done, shred the ...

Place fat side up in slow cooker with ½ cup water and cook for 5-6 hours on low. 6. Before the last hour, make the Glaze by whisking together the cornstarch and ½ cup water until dissolved.

Pour the apple cider vinegar into your slow cooker, then place the pork on top and put a lid on it. Cook on high for five hours or on low for seven hours. After, remove the lid, pour in the bbq ...

1. Pat pork dry with paper towels and sprinkle all over with salt, sugar, and pepper. 2. Whisk apple cider, 1/2 cup apple butter, and flour together in slow cooker. Add onion, garlic and thyme sprigs.

1. Pat pork dry with paper towels and sprinkle all over with salt, sugar, and pepper. 2. Whisk apple cider, 1/2 cup apple butter, and flour together in slow cooker. Add onion, garlic and thyme sprigs.

1. Pat pork dry with paper towels and sprinkle all over with salt, sugar, and pepper. 2. Whisk apple cider, 1/2 cup apple butter, and flour together in slow cooker. Add onion, garlic and thyme sprigs.

1. Pat pork dry with paper towels and sprinkle all over with salt, sugar, and pepper. 2. Whisk apple cider, 1/2 cup apple butter, and flour together in slow cooker. Add onion, garlic and thyme sprigs.

1. Pat pork dry with paper towels and sprinkle all over with salt, sugar, and pepper. 2. Whisk apple cider, 1/2 cup apple butter, and flour together in slow cooker. Add onion, garlic and thyme sprigs.