This pulled pork loin in slow cooker recipe is a tender, flavorful dish that creates a delicious Carolina pork BBQ. Made ...

Ingredients For Pineapple Pork Loin 2 tablespoons olive oil 3-4 pound boneless pork loin – Please note the pork loin in this picture is fat side down. When cooking in the slow cooker, you want ...

5. Place fat side up in slow cooker with ½ cup water and cook for 5-6 hours on low. 6. Before the last hour, make the Glaze by whisking together the cornstarch and ½ cup water until dissolved. 7.

Add onion, garlic and thyme sprigs. Place pork fat side down in slow cooker. Cover and cook until fork slips easily into and out of pork, 6 to 7 hours on high, or 8 to 9 hours on low. 3.

Therefore, when slow-cooking the pork, I trim away all but a very thin layer of fat (less than 1/8 inch). Be careful not to take all the fat, because it helps the final dish be moist.

Drizzle honey and sprinkle thyme on all sides of the pork. To the slow cooker, add the pork, and drizzle the Sriracha sauce on top. Cover with the lid, and let cook on the low setting for 4 hours.

Add apple cider, garlic cloves, bay leaves and peppercorns. Cover and cook on Low until the meat is tender and easily pierced with a fork, about 6 hours; turn pork over every 90 minutes or so for ...