2 tablespoons olive oil; 3-4 pound boneless pork loin– Please note the pork loin in this picture is fat side down.When cooking in the slow cooker, you want the fat side up. 1 teaspoon salt; ½ ...

Pour the apple cider vinegar into your slow cooker, then place the pork on top and put a lid on it. Cook on high for five hours or on low for seven hours. After, remove the lid, pour in the bbq ...

Place fat side up in slow cooker with ½ cup water and cook for 5-6 hours on low. 6. Before the last hour, make the Glaze by whisking together the cornstarch and ½ cup water until dissolved.

1. Pat pork dry with paper towels and sprinkle all over with salt, sugar, and pepper. 2. Whisk apple cider, 1/2 cup apple butter, and flour together in slow cooker. Add onion, garlic and thyme sprigs.

1. Pat pork dry with paper towels and sprinkle all over with salt, sugar, and pepper. 2. Whisk apple cider, 1/2 cup apple butter, and flour together in slow cooker. Add onion, garlic and thyme sprigs.

Transfer pork to carving board, fat side up; tent with aluminum foil; let it rest for 20 minutes. 4. Meanwhile, using a wide spoon, skim fat from the surface of sauce and discard.

1. Pat pork dry with paper towels and sprinkle all over with salt, sugar, and pepper. 2. Whisk apple cider, 1/2 cup apple butter, and flour together in slow cooker. Add onion, garlic and thyme sprigs.

1. Pat pork dry with paper towels and sprinkle all over with salt, sugar, and pepper. 2. Whisk apple cider, 1/2 cup apple butter, and flour together in slow cooker. Add onion, garlic and thyme sprigs.

1. Pat pork dry with paper towels and sprinkle all over with salt, sugar, and pepper. 2. Whisk apple cider, 1/2 cup apple butter, and flour together in slow cooker. Add onion, garlic and thyme sprigs.