Set one 3–4-lb. boneless pork shoulder (Boston butt), excess fat trimmed, on a rimmed baking sheet; pat dry. Rub spice mixture all over pork, pressing to adhere.

Whether you’re piling it onto sandwiches, tacos or just eating it straight from the bowl (no judgment), this no-fuss slow cooker pulled pork recipe is about to become your new go-to.

Slow Cooker Pot Roast This classic pot roast is a no-fuss dish that’s perfect for family dinners. Tender beef, hearty vegetables, and a rich gravy come together in the slow cooker for an easy ...

To the slow cooker, add the vinegar, liquid smoke (if using), tomato paste, the remaining 2 tablespoons brown sugar and 2 cups of water and whisk to combine. Add the pork, cover and cook on low ...

Place roast in slow cooker, season with old bay, Emeril, and crushed garlic. Cover with sauerkraut, maple syrup and cream of mushroom soup. Cook for 6-8 hours on low in slow cooker.

Quick to prep, slow cooker taco soup recipe is my Pinterest follower’s top favorite. Made with Mexican spices, beef, beans, and veggies. Get the Recipe:Super Easy Recipe For Slow Cooker Taco Soup ...

A slow cooker on low should be about 190 to 210 degrees, while a slow cooker on high will run between 280 to 300 degrees. If you’re concerned about the slow cooker heating to the accurate ...