My husband and I love this yummy dish! It’s a breeze to prepare in the slow cooker, and it tastes just like a meal you’d have at your favorite Indian or Thai restaurant. —Andi Kauffman, Beavercreek, O ...

If you've ever felt intimidated about making Indian food at home, incorporating a slow cooker into the process could be an absolute game changer.

It's delicious, healthy, and can be tossed together in minutes. What's not to like?

Let your slow cooker handle dinner tonight. These recipes are perfect for packed schedules and empty stomachs.

Arrange chicken over melted coconut cream in bottom of slow cooker; sprinkle with 1 tsp curry powder and 1/2 tsp salt. Arrange squash slices over chicken. Pour remaining coconut milk over squash, ...

Just dump it in the slow cooker before work, come home and stir in the coconut milk and lemon juice for a fresh, creamy and sprightly finish. It’s nutritious, too, with lots of fiber, vegetable ...

Pour in coconut milk, chicken broth, soy sauce, lime juice, and honey (if using). Stir well. Return the chicken to the skillet and let simmer for 10-15 minutes, until the sauce thickens slightly.

Preparation. Step 1. Place a rack in top third of oven; preheat to 400°. Stir coconut milk and curry paste in a 2-qt. baking dish to combine (or, use a medium skillet if that’s what you’ve got).

Slow cooker coconut curry chicken. By Sarah Lindenfeld Hall. I had a can of coconut milk, chicken thighs and tomato paste on hand, along with a cupboard bursting with spices. ...