After my attempt at The Soup hung out in my slow cooker all afternoon, it was ready to serve. (Terri Peters/TODAY) "I think people love it so much because of the community around it," she added.

We promise, the meat won't be missed. Saute your onions in the skillet before you put them into the slow cooker to ensure that your soup has a rich body of flavor that will make you forget this ...

Ingredients You’ll Need 4 cups fresh broccoli florets 1 large onion, diced 2 cloves garlic, minced 3 cups vegetable or chicken broth 2 cups shredded sharp cheddar cheese 1 cup shredded ...

About 30 minutes before you’re ready to serve, stir in the refrigerated cheese tortellini. Turn the slow cooker to high and cook for another 20-30 minutes, or until the tortellini is tender.

Fifteen minutes and let the slow cooker do the rest. See her preparation in the video embedded in this article. Prep time: 15 minutes. Cook time: 3 hours. Total time: 3 hours, 15 minutes.

4 large boneless, skinless chicken breasts 3 (14-ounce) cans chicken broth (or about 5 cups homemade) 2 teaspoons chili powder 1/2 teaspoons kosher salt, plus more to taste 2 (15-ounce) cans black ...

In the bowl of a slow cooker, combine the beer, 3 cups water, the chilies, adobo sauce, cumin, onion, beans, pork, and 1 1/2 teaspoons salt.

Sliced green onion or chives Directions: Combine potatoes, 3 cups of milk, canned soups, 1 1/2 cups sour cream, butter, 1 cup of cheese, onion, and a bit of salt and pepper in the slow cooker.