Step 8: Shred the beef. Remove the meat and shred it with forks. Place the meat and vegetables on a serving plate. Tips & Tricks. How to remove excess fat from the gravy.

Here's how to prepare Slow-Cooked Whiskey-Molasses Beef 1 beef bottom round roast (about 2½ lbs.), cut into 1-inch pieces ½ C. whiskey ¼ C. plus 2 T. apple cider vinegar, divided 1 can (6 oz ...

Slow Cooker Beef Cube Steak (Crock Pot Beef Cube Steak) is a simple 5-ingredient slow cooker recipe that creates melt-in-your-mouth tender cube steaks and luscious beefy onion gravy.Some dishes are so ...

Press dressing mix evenly onto all surfaces of beef Bottom Round Rump Roast. Place onions and garlic in 4-1/2 to 5-1/2-quart slow cooker; top with roast. Add bell peppers and broth. Cover and cook ...

Pour beef broth around the roast, then sprinkle with seasoning mix, top with butter, and scatter pepperoncini over and around the roast. Cover the slow cooker and set on low heat for 7 to 8 hours.

Slow cooker corned beef: recipe. It's almost St. Patrick's Day! The Cooking Mom joins FOX6 WakeUp to share her secret way to make delicious tender corned beef.

Place the potatoes, carrots, celery and tomato into a 3 1/2-quart slow cooker. Season the beef with the black pepper. Place the beef into the cooker. Stir the soup, water, garlic, basil, oregano ...

Heat 1 tablespoon oil in a large skillet over medium-high. Sprinkle beef with pepper and 1 teaspoon salt. Add half of beef to skillet, and cook, until browned on 2 sides, 3 to 4 minutes per side.