You can use any type of boneless, skinless chicken in this recipe. I like to use thighs because they are more flavorful. You can add other vegetables to the slow cooker, such as carrots, celery ...

1 1/2 c. BBQ sauce. 2 tbsp. apple cider vinegar, plus more to taste. 2 tbsp. packed light brown sugar. 1 tsp. paprika. 1/2 tsp. kosher salt, plus more to taste ...

Instructions. Prepare the Chicken: Pat the chicken dry and season with salt and pepper.Place in the slow cooker with garlic, ginger, and green onions. Add Broth: Pour chicken broth over the ...

Add the chicken to a slow cooker and pour the sauce over the top. Stir to coat the chicken in the sauce. Cover with the lid and let cook on low for 6 hours or on high for 4 hours.