Chilled Cheese Dip. 1 cup sour cream. 1 cup miracle whip. 24 ounces shredded cheddar cheese (⅔ mild, ⅓ sharp) 1 can green chilies. 1 can whole kernel corn (drained) ...

Starting with room temperature cheeses makes mixing easy, but you can always pop the bowl into the microwave for 10 to 20 seconds to warm any fridge-cold ingredients.

Having worked as a chef in Indian restaurants around the country for 27 years, he’s seen many Americans hesitate to try Indian food. “People are afraid of Indian food and don’t try it,” he ...