Appetizer: Confit tomatoes in air fryer are easily prepared and are perfect to enrich salads or savoury cakes. Their glossy, caramelized appearance makes them super appetizing-you'll look forward ...

A simple guide on how to use an air fry, including how to clean your air fryer afterward. Plus cooking times for potatoes, fish, chicken, and meat.

1. Prepare the Tomatoes Wash the tomatoes thoroughly and pat them dry. Slice the tomatoes into 1/4-inch slices Sprinkle a little salt on the slices and let them sit for about 10 minutes.

Then, combine the vegetables in the air-fryer basket, toss with olive oil and salt, and cook everything at 400 degrees for 15 to 20 minutes. You'll know it's done when the potatoes are crisp on ...

Step 2 Break the feta into the drawer in three pieces, stacking them on top of one another, and cook it all for 15 minutes at 200°C, or until the tomatoes are jammy and the feta is golden and soft.

For softer tomatoes with a roasted tomato bruschetta feel, air fry for 20 to 25 minutes at 350 degrees Fahrenheit. If you want the tomatoes to retain their shapes, air fry them for just 10 to 15 ...